Our Menu

Jumbo shrimp, artichoke hearts, roasted pepper, mozzarella, and balsamic.

(4) jumbo shrimp, cocktail sauce.

Fresh calamari, marinara sauce.

Hearts of artichoke, garlic bread crumbs, lemon, and white wine sauce.

Little neck clams, garlic bread crumbs.

Fresh mozzarella, tomato, roasted peppers.

Prince Edward Island mussels in tomato broth with garlic and basil.

Diced fresh tuna, tomatoes, and thinly sliced potato chips.

Crisp romaine, herbed croutons, table-side Caesar dressing.

Mixed field greens, red beets, imported gorgonzola, toasted almonds.

Mixed field greens, tomato, red onions, and house dressing.

Thinly sliced filet mignon, arugula, shaved pecorino romano.

Arugula, tomatoes, hearts of palm, lemon dressing.

Cannellini beans, buerre pasta, and herbed broth.

Italian egg drop soup with spinach.

Organic breast of chicken, prosciutto di Parma, fresh mozzarella, roasted bell pepper.

Organic breaded chicken, marinara, and melted mozzarella.

Organic breast of chicken, egg wash, lemon, and white wine.

Organic chicken and Italian sausage with garlic, hot cherry peppers, mushrooms, and rosemary.

Veal scallopini, mushrooms, and marsala wine.

Veal scallopini, prosciutto di Parma, sage, brown cognac sauce.

Veal scallopini, chopped jumbo shrimp, mushrooms, and light tomato sauce.

15 oz prime NY strip, 30 days dry aged.

14 oz grass-fed veal chop.

13 oz center cut prime filet mignon, 30 days dry aged.

Tomato, cream, basil.

Homemade meat sauce.

Ravioli, ricotta, mozzarella, parmigiana, and fresh tomato sauce.

Spaghetti tossed tableside in fresh cheese sauce, drizzled with truffle oil.

Spaghetti, pancetta, egg, pecorino romano.

Linguini, little neck clams, garlic, and white wine sauce.

Spaghetti, jumbo shrimp, hot cherry peppers, and tomato sauce.

Jumbo shrimp tossed with garlic and herbs in a lemon sauce, served over linguini.

Pan-seared organic salmon, Roma sauce.

Peppercorn crust, Dijon mustard sauce.

Also available.